Kimchi by Byung-Hi Lim

Author:Byung-Hi Lim
Language: eng
Format: epub
ISBN: 9781910496244
Publisher: Pavilion Books Company Limited
Published: 2014-12-02T05:00:00+00:00

KIMCHI JJIGAE

KIMCHI SOUP

Kimchi soup is a true comfort food for Koreans. A food cuddle that cures all types of homesickness. Want to make the kimchi soup vegetarian? Swap the meat for more tofu and use a vegetarian stock.

1. Cut the pork collar into thin strips and the tofu into cubes or thick domino tiles.

2. Brown off the meat in some oil in a pan over medium heat. Add the kimchi and fry for about another 5 minutes.

3. Add the water and bring to the boil. Turn down the heat and leave the soup to simmer without a lid for about 10 minutes.

4. Add leek and tofu, leave to simmer for a minute or so more. Finish off by adding sesame oil to taste. Serve with a bowl of rice on the side

Serves 4

200 g pork collar

250 g firm tofu

600–800 g sliced Chinese leaf kimchi

800 ml water

100 g chopped leek or salad onion

Approx. 1 tbsp sesame oil

cooking oil for frying

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